Veganrecipes
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Sushi Style Burgers
Ingredients: 3 cups cooked sushi rice1 package FieldBurger – thawed to room temperature2 tablespoon rice vinegar1 tablespoon mirina pinch of…
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Vegan Mac and Cheese with Broccoli
Ingredients 1/2 lb. pasta (reserve 1/4 cup pasta cooking water)1 small onion finely chopped2 tsp olive oil1/2 lb. plant based…
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Boneless Skinless Chicken
Ingredients 1 tablespoon olive oil1.5 lb chicken thighs , boneless skinless½ teaspoon salt¼ teaspoon pepper8 oz tomato sauce2 garlic cloves…
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Mochi-Stuffed Jujubes (Soft Hearts) Recipe
Originating in Shanghai, these mochi-stuffed jujubes are also called “soft hearts” in Mandarin, named after the soft mochi center at…
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My Lunar New Year Menu Brings a Taste of Taipei to My NYC Apartment
For as long as I can remember, the Lunar New Year has been the most important holiday of the year.…
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Mushroom YouFan (Taiwanese Sticky Rice) Recipe
YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous…
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BA Reviews the Vermicular Frying Pan
Last summer I wrote about cast-iron pans on this here very site, insisting that you absolutely need one. (I stand…
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New Year, New Trader Joe’s Snack Reviews
Pizza Bread CheeseI’ve encountered Scandinavian bread cheese at various Midwest farmers markets where sellers will give you oozy, grilled cheese…
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‘Take Out with Lisa Ling’ Is a Delicious Crash Course on Asian America
Photograph by Carmen Chan/HBO Max Over six episodes, Take Out explores the history of the Filipinos in Louisiana, the Chinese…
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Pork and Kimchi Dumplings Recipe
These crispy, pan-fried little parcels are filled with ground pork and kimchi which, like cilantro and lime or dal and…
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