Strawberry Chocolate Cream Sponge Cake

Strawberry Chocolate Cream Sponge Cake 🔸Ingredients🔸

1 1/2 cups all-purpose flour1 cup granulated sugar1/2 cup unsweetened cocoa powder1 teaspoon baking soda1/2 teaspoon salt1 cup of warm water1 teaspoon vanilla extract1/3 cup vegetable oil1 teaspoon apple cider vinegar1 cup sliced ​​strawberries1 cup heavy cream2 tablespoons powdered sugar1/2 teaspoon vanilla extractChocolate Ganache for Drizzling 🔹Directions🔹

Preheat oven to 350°F (175°C).  Grease and flour and an 8-inch round skillet.In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.Add water, vanilla extract, oil and vinegar.  Blend until smooth.Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool, then invert onto a serving plate.Beat heavy cream with powdered sugar and vanilla until stiff peaks form.Spread the whipped cream over the cooled cake.Decoratively arrange the cut strawberries on top of the whipped cream.Drizzle with chocolate ganache before serving.Preparation time: 20 minutes |  Cooking Time: 40 minutes |  Total time: 1 hour |  Kcal: 350 kcal serving |  Servings: 8

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