Tangerine cake

Tangerine cake

3/4 cup tangerine juice
4 eggs
2 cups of sifted flour
4-6 tablespoons of glass sugar
1 the juice of a tangerine
1/2 lemon juice
1 tablespoon baking powder
1 zest of a tangerine
2 tablespoons of sugar
1/2 cup regular milk
1 stick of butter
1 cup of condensed milk
1/2 teaspoon vanilla

Step 1
In a bowl, put the butter in small pieces with the sugar and stir well until you get a smooth paste.
Step 2
Next, add the egg yolks, stir well, add the tangerine zest, then add the condensed milk and stir well.
Step 3
Next, add the tangerine juice and stir.
Add the vanilla and stir.  Add the sifted flour and baking powder and stir very well.  Next, add the milk and stir very well.
Step 4
Next, in a separate container, beat the egg whites until stiff and add them to the bread dough.
Stir well.
Step 5
Then, in a well-greased mold, add the mixture and put it in the oven at 180 degrees.  For 45 minutes or the toothpick test, if it comes out clean, it means the bread is ready.
Step 6
Next, beat the icing sugar separately with the juice of a tangerine and the juice of half a lemon and, if you want there to be enough coverage, add more icing sugar.

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