POTATO AND HAM DRINKS
Potato and ham drinks might not be a conventional combination, but they offer a unique culinary experience. Imagine a rich, creamy potato soup infused with the savory goodness of diced ham. This hearty, comforting soup is a favorite in some regions, often seasoned with herbs and spices for extra flavor.
100g cooked ham
1. Grate the potatoes and transfer them to the bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour, and mix everything well to obtain a compact mixture.
2. Add the olive oil to the pan and begin adding the mixture with a spoon, flattening it a little.
3. Fry the fritters on both sides until golden.