𝐁𝐚𝐤𝐞𝐝 𝐭𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐜𝐡𝐢𝐜𝐤𝐞𝐧
Baked tangerine chicken is a delicious and flavorful dish that combines the sweetness of tangerines with the savory goodness of chicken. To make this dish, start by marinating boneless chicken pieces in a mixture of tangerine juice, soy sauce, garlic, and ginger.
Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive oil, salt.
Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, oregano, sweet paprika, the garlic powder and pour over the chicken pieces and marinate the best overnight and cover with film.
In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and put it in the oven.
In a saucepan, pour the juices that we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and cook for about an hour, brushing the chicken from time to time.
Finally put the grill position and brown to taste. Accompany with white rice or French fries and a good salad.