DULCE DE LECHE CAKE
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INGREDIENTS:
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1kg.ย flour with leavening agent.
1kg.ย of sugar.
500 gr.ย of margarine.
1 liter of milk.
10 eggs.
10 drops of cream essence.โฃ
1 teaspoon of vanilla essence.โฃ
Zest of one lemon.
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Decoration:
1 can of condensed milk or arequipe (dulce de leche)โฃ
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PREPARATION
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1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.โฃ
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2) Add the essence of cream and vanilla.โฃ
Incorporate the flour and milk in an enveloping way with a wooden spoon.โฃ
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3) In a previously floured and buttered mold, pour the mixture and bake at 250ยฐC for 45 minutes or until it is ready according to the stick test.โฃ
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Decoration:
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1) Place the can of condensed milk in a water bath for 2 hours.ย When cool open very carefully.
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2) Cut the cake horizontally with a nylon thread on the floors you want.โฃ
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3) Fill each floor and when assembling the cake, finish covering it on the outside with the arequipe (dulce de leche).โฃ
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4) You can also remember with a pastry bag.โฃ
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