๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ :
โข 5 egg yolks
โข 50ml cooking oil
โข 80ml milk
โข Pinch of salt
โข 5 egg whites
โข 80g flour
โข 80g of sugar
โข 5g vanilla extract
โข Hot water
๐๐ซ๐๐ฉ๐๐ซ๐๐ญ๐ข๐จ๐ง:
1. Preheat the oven to 150ยฐC/300ยฐF.
2. In a pot, heat the milk and oil until bubbles appear.
3. Pour the hot mixture into a large bowl and mix well.
4. Add flour and a pinch of salt, and stir to combine.
5. Add the egg yolks and vanilla extract, and set aside.
6. In another bowl, beat egg whites with sugar until meringue is formed.
7. Stir 2-3 tablespoons of egg whites into the yolk mixture and pour the yolk mixture into the bowl with meringue.
8. Gently stir from bottom to top until smooth.
9. Line a square baking pan with parchment paper, leaving 5cm of extra paper on all sides. Pour the batter into the mold.
10. Place the cake pan on a large baking tray and fill the pan with hot water.
11. Cook at 150ยฐC/300ยฐF for 30 minutes, then reduce the heat to 130ยฐC/260ยฐF and continue cooking for another 30 minutes.
12. Slice and have fun!
