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β’ 5 egg yolks
β’ 50ml cooking oil
β’ 80ml milk
β’ Pinch of salt
β’ 5 egg whites
β’ 80g flour
β’ 80g of sugar
β’ 5g vanilla extract
β’ Hot water
ππ«ππ©ππ«πππ’π¨π§:
1. Preheat the oven to 150Β°C/300Β°F.
2. In a pot, heat the milk and oil until bubbles appear.
3. Pour the hot mixture into a large bowl and mix well.
4. Add flour and a pinch of salt, and stir to combine.
5. Add the egg yolks and vanilla extract, and set aside.
6. In another bowl, beat egg whites with sugar until meringue is formed.
7. Stir 2-3 tablespoons of egg whites into the yolk mixture and pour the yolk mixture into the bowl with meringue.
8. Gently stir from bottom to top until smooth.
9. Line a square baking pan with parchment paper, leaving 5cm of extra paper on all sides. Pour the batter into the mold.
10. Place the cake pan on a large baking tray and fill the pan with hot water.
11. Cook at 150Β°C/300Β°F for 30 minutes, then reduce the heat to 130Β°C/260Β°F and continue cooking for another 30 minutes.
12. Slice and have fun!
