For the mass:

550 grams of flour
100 grams of sugar
2 small eggs
1/2 cup of lukewarm water
15 grams of dry yeast powder
1 spoon of vanilla
1 stick of unsalted butter
warm milk or water
a teaspoon of salt

To fill:

unsalted butter at room temperature
brown sugar
ground cinnamon to taste
For the glaze:
2 cups of icing sugar


  1. In a bowl, put half a cup of warm water, then add the baking powder, a tablespoon of sugar, three tablespoons of flour and mix very well. Then cover it with plastic wrap and let it rise for 10-12 minutes.
  2. Melt the butter in the microwave and let it sit at room temperature.
  3. In a bowl, add the flour, the remaining sugar, the salt and mix very well. Next, add the melted butter, vanilla, eggs and yeast. Beat well until ingredients are incorporated.
  4. We begin to knead the dough with our hands and add 1/4 of warm water or milk until we obtain a smooth dough. We continue to knead until the dough is smooth and does not stick to the hands. Knead for about 10 minutes.
  5. Put the dough in a bowl, cover it with plastic wrap and let it rise for about 20 minutes. Meanwhile, fully grease a baking pan and set aside.
  6. Using a rolling pin, roll out the dough into a 16 x 18-inch square, and butter the entire dough, leaving about a two-finger width of unbuttered border, then add the brown sugar and roll out very well, and finally the cinnamon powder.
  7. Now roll the dough and cut it into 4 cm portions. Next, place the portions in the mold, cover them with transparent film and let them double in size for a few minutes.
  8. Put in the oven at 180 degrees and bake for 25 minutes. Then let cool.
  9. Put the icing sugar, a little milk and a few drops of vanilla in a bowl and mix until creamy. Then put them on top of the rolls. Enjoy.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button