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BILLS WITH PASTRY CREAM

BILLS WITH PASTRY CREAM 😋


Ingredients:


350 grams of flour four zeros (for 18 units)
70 grams of sugar.
160 ml of milk.
1 egg.
5 grams of dry yeast.
1 tbsp. Vanilla essence.
1 pinch of salt
2 tablespoons of oil.


Preparation:

  1. In a container, mix the egg, sugar, oil, vanilla essence and warm milk.
  2. Add the dry yeast, stir a little and add the flour.
  3. Integrate with a spatula, they don’t have to be lumps.
  4. We have to place a well integrated and smooth bun.
  5. Let stand until the volume doubles.
  6. We stretch it by sprinkling flour on the table, give the dough a rectangular shape.
  7. Cut into strips and join them in pairs and form braids.
  8. Join the ends forming a number eight.
  9. Place on a previously oiled plate, let rest until they double their size.
  10. When they double their size, fill with pastry cream, paint with egg.
  11. Bake in a strong oven for 15 minutes.
  12. Cut in half and sprinkle with powdered sugar.

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