Passion fruit cake with Nutella

Passion fruit cake with Nutella

Ingredients: Mass:

1 and 1/2 packets of chocolate flavored biscoito (240g)
5 colheres (soup) of butter Request: 1 and 1/2 tin of condensed milk
1 can of passion fruit concentrate (use an empty can of condensed milk to measure)
1 can of cream of milk
1 gelatin envelope without flavor.


1 pot of Nutella type hazelnut flavored chocolate cream (250g)
1 can of cream of milk Chocolate rasps ao leite to decorate

Preparation mode:

For the mass, grind in a liquidizer, a few years, or biscuit and transfer to a tigela.

Mix in butter the lining or bottom and sides of a removable ring shape of 24cm in diameter.

Mild in a high oven, preheated, for 10 minutes. Remove and let cool. For the recipe, beat non-liquidifier or condensed milk, or dry, or cream of milk and gelatin prepared according to the packaging instructions.

Place over a massa e leve à geladeira for 2 hours. For coverage, beat non-liquidifying Nutella com o creme de leite. Unshape the cake, cover with icing, decorate with raspas and serve immediately

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