Frozen Oreo cake ❤️🔥
(mold 26 cm in diameter)
650 gr pastry dulce de leche. 650 gr cream cheese.
200 cc milk cream.
2 packages Oreo cookies.
1 package mini Oreo cookies to decorate.
100 gr dulce de leche pastry to decorate.
In a blender with a lyre attachment, place the cream cheese together with the dulce de leche.
Mingle. Switch from accessory to whisk and pour the milk cream. Homogenize the preparation and reserve. Place an acetate waistband in a 26 cm diameter hoop / mold.
Assemble its base and contour by placing cookies one next to the other. Pour the preparation and fill.
Freeze for a minimum of 3 hours before unmolding. Decorate to taste.