CHOCOLATE COOKIE CAKE 😋
Ingredients
For the cake:
1 cup of flour
1 cup of sugar Half a cup of cornstarch Half a cup of cocoa powder
1 packet of vanilla sugar (approximately 10 g)
1 liter of milk
50g butter
80g chocolate
1 cup of water (or milk)
270g of cookies
For decoration:
Chocolate cookies chopped pistachios grated coconut cherries
Indications:
- In a saucepan mix all the dry ingredients: sugar, flour, cornstarch, cocoa powder, sugar, vanilla sugar.
- Pour in the milk a little at a time and mix with a whisk. Try to avoid the lumps.
- Now cook the mixture, stirring continuously, until it thickens.
- Add the butter and chocolate chunks.
- Melt and mix all the ingredients. Lastly, add water.
- Start assembling the cake by making even layers of cookies and using the chocolate cream in between.
- Use chocolate cream as well to cover the entire cake. Then sprinkle some crumbled chocolate chip cookies on top.
- Let cool in the fridge for 3 hours.
- Decorate with chopped pistachios, grated coconut and cherries.
