Stuffed cheese buns

Stuffed cheese buns


300g (2 2/5 cup) flour
100 ml (2/5 cup) lukewarm water
100 ml (2/5 cup) hot milk
7g dry yeast
5 g (1 teaspoon) sugar
2 g (½ tsp) salt
16 ml (2 tbsp.) olive oil


450 g (1 pound) potatoes
2g (½ tsp) salt
100g of ham
100g of mozzarella


Add warm water, yeast and sugar to the bowl. To mix together. Add flour, milk and knead the dough.

Add the oil, knead a little more and put the dough in an oiled bowl. Let stand 60 minutes. Cut the potatoes into chunks and put them in a baking dish. Cover with parchment paper and put in the microwave.

When the potatoes are cooked, salt and mash. Divide into 8 parts and make balls in which you will add cheese and ham.

When the dough has risen, divide it into 8 parts.

Roll out the dough with a rolling pin and fill it with a potato ball. Fry in an oiled skillet. Serve.

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