Ingredients Cookie base:

200 grams of Maria biscuits ยผ cup melted unsalted butter ยผ cup brown sugar
1 teaspoon salt Stuffed:
3 packages of cream cheese of 190 grams each
1 cup brown sugar
3 eggs
ยผ cup sour cream
2 tablespoons of flour
1 teaspoon vanilla extract
ยผ teaspoon salt toppings:
4 tablespoons unsalted butter ยฝ cup brown sugar
ยฝ teaspoon ground cinnamon ยผ cup sour cream 1
ยพ cup chopped walnuts
ยฝ teaspoon salt


1. Preheat the oven to 160ยบC, grease an easy-to-release cake pan with cooking spray and line the bottom of the pan with aluminum foil.

2. Beat cream cheese with brown sugar, eggs, sour cream, flour, vanilla extract, and salt; mix until everything is well incorporated.

3. Combine the melted butter with the biscuits, brown sugar and salt; Transfer this mixture to the greased mold and press to form a compact and smooth base.

4. Pour the filling on the base, cover with aluminum foil, arrange the mold on a deep oven tray and add boiling water until half the mold is covered.

5. Bake at 160ยบC for an hour and a half, until the center of the cheesecake moves slightly. After this time, turn off the oven, open the door slightly and leave the cheesecake inside for an hour covered with aluminum foil.

6. Refrigerate the cheesecake in the pan for at least five hours before unmolding it.

7. Prepare the walnut topping by placing the butter and sugar in a pan, when both have melted, add the walnuts, salt, cinnamon and sour cream; cook for three minutes.

8. Remove the pan from the heat and allow to cool completely at room temperature.

9. Unmold the cheesecake carefully, serve it on a cake base and decorate the surface with the mixture of nuts.

10. Serve this delicious cheesecake with nuts and enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button