Chocolate cake

Mini chocolate cake

Mini chocolate cake

Ingredients for 8 mini-moelleux:

  • 120g dark chocolate
  • 20g flour
  • 80g caster sugar
  • 80g of butter
  • 2 eggs

Preparation :

– Preheat your oven to 220°C.

– In a saucepan, melt the chocolate broken into pieces and the butter cut into pieces. Mix regularly.

– In a bowl, beat the eggs with the powdered sugar. Then add the flour and mix.

– When the chocolate-butter mixture is melted and very smooth, pour it into the bowl and mix.

– Fill the previously oiled silicone muffin molds 2/3 full.

– Bake for 8 to 10 minutes depending on your oven

– watch the cooking! For my part, by leaving the mini-moelleux for 9 minutes at 220°C, the result is perfect: the fondants are crunchy on the surface and runny to the core!

– Let the mini-moelleux cool before unmolding them, then serve them as they are or, for those with a sweet tooth, with a scoop of vanilla ice cream or custard More than tasting, bon appetit friends

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