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160ml of milk
400g of sugar
115g butter
115g dark chocolate
40g of puffed rice
30g cocoa powder


  1. In a saucepan, pour the milk, add the sugar and butter and mix over medium heat until everything is combined.
  2. Remove the saucepan from the heat and add the dark chocolate. Mix with a spatula until the chocolate melts and mix everything.
  3. In a mixing bowl add the puffed rice and cocoa powder and mix. Pour in the prepared chocolate and mix until well combined.
  4. Using 2 spoons, spoon the mixture onto the parchment paper covered baking sheet. Press the dough with a spoon to form a round cookie.
  5. Let the cookies sit at room temperature for 30 minutes, then transfer to the fridge to firm up.
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