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Powdered Milk Sequilho with Chocolate

Powdered Milk Sequilho with Chocolate

Ingredients

โ€ข 2 cups (tea) of corn starch โ€ข 3 tablespoons of powdered milk
โ€ข 1/2 can of condensed milk โ€ข 1 tablespoon of butter (very complete)
โ€ข 100 g of melted semi-sweet chocolate

preparation mode

1ยฐ โ€“ Mix all the ingredients with your hands (except the semisweet chocolate) until there is a dough that does not stick.

2ยฐ โ€“ Grease a glass dish or a roast with butter.

3ยฐ โ€“ Use all the dough to make balls of about 2.5 cm in diameter and place them all in the buttered container

4ยฐ โ€“ Press all the balls with the back of a fork and bake in a preheated oven at 180 degrees for 20 minutes.

5ยฐ โ€“ Melt the semisweet chocolate and dip in half of the already baked cookies.

6ยฐ โ€“ Place them on top of a container lined with parchment paper and take it to the fridge until it hardens.

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