Coconut Chocolate Biscuits

Coconut Chocolate Biscuits


2 cups flour ( plain or cake )
1 cup unsalted butter ( room temperature)
3/4 cup desiccated coconut
1 cup white sugar
3 Tbsp vegetable oil
1/3 cup cocoa powder
2 tsp vanilla essence
1 egg
1/2  tsp baking powder
1/4 tsp salt


1. In a large bowl beat together the butter , sugar , egg ,vanilla  and vegetable oil .

2 .Then add the dry ingredients (flour, cocoa powder, dedicated coconut,baking powder salt .
Mix until well combined . Use your hands to bring the dough together.

3 .Roll the dough and use a fork to make patterns on the dough . wrap the dough with a cling wrap and let it chill in the refrigerator for at least 40 minutes.

4 .On a slightly floured surface roll the dough into your desired thickness.

5 .Use a round cookie cutter to cut out the dough. Place in a prepared baking tray.

6. Bake in a preheated oven for 10 to 12 minutes at 180 Degrees Celsius.
Do not over bake them !!!

7. After cooling, melt some chocolate and sandwich the biscuits together.

* If you are using salted butter don’t add salt .

Trust me, you are missing a lot of full written recipes if you don’t follow My easy recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button