Coconut Chocolate Biscuits
2 cups flour ( plain or cake )
1 cup unsalted butter ( room temperature)
3/4 cup desiccated coconut
1 cup white sugar
3 Tbsp vegetable oil
1/3 cup cocoa powder
2 tsp vanilla essence
1/2 tsp baking powder
1/4 tsp salt
1. In a large bowl beat together the butter , sugar , egg ,vanilla and vegetable oil .
2 .Then add the dry ingredients (flour, cocoa powder, dedicated coconut,baking powder salt .
Mix until well combined . Use your hands to bring the dough together.
3 .Roll the dough and use a fork to make patterns on the dough . wrap the dough with a cling wrap and let it chill in the refrigerator for at least 40 minutes.
4 .On a slightly floured surface roll the dough into your desired thickness.
5 .Use a round cookie cutter to cut out the dough. Place in a prepared baking tray.
6. Bake in a preheated oven for 10 to 12 minutes at 180 Degrees Celsius.
Do not over bake them !!!
7. After cooling, melt some chocolate and sandwich the biscuits together.
* If you are using salted butter don’t add salt .
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