𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗰𝗵𝗼𝗰 𝗺𝘂𝗳𝗳𝗶𝗻𝘀

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:

• 2 eggs
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 3/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• cooking spray

𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒:

1. Preheat the oven to 400 degrees F.

2. Coat a 12-cup muffin tin with cooking spray.

3. Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth.

4. Add the flour, baking soda, baking powder, spice, vanilla extract and salt to the bowl. Stir until just combined.
5. Fold in 1 cup of chocolate chips.

6. Divide the batter evenly

7. sprinkle the remaining chocolate chips over the tops

8. Bake for 15 minutes, or until lightly browned

9. Cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.