Cheesy tacos


1 egg
500ml (2 cups) of water
800g (6 3/8 cups) flour 
2 tbsp olive oil
1kg boiled potatoes
50g butter
1/2 tsp salt
1/2 tsp black pepper
250g cheese
140g salami slices


In a bowl mix together egg with olive oil, water, flour and salt. Let the dough rest for 10 minutes.
In another bowl mix together boiled potatoes with butter, salt, and pepper.

Divide the dough into the 4 pieces and roll it out, fill with prepared potatoes, cheese and salami.
Fry in the pan from both sides until golden brown, about 4-6 minutes.

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