Brownie cake  lemon mousse


400 g chopped semi-sweet chocolate
5 tablespoons of butter
6 eggs
2 cups of sugar (tea)
1 and 1/3 cup of wheat flour (tea)
1 teaspoon baking powder (brown) Butter for greasing Slices of lemon peel and zest to decorate⠀⠀
Lemon mousse ⠀⠀⠀⠀⠀⠀
1 and 1/2 can of condensed milk
1 box of cream (200g)
1 cup lemon juice (limon)

Preparation mode

For the mousse, beat the condensed milk, cream and juice in a blender for 1 minute. Transfer to a bowl and refrigerate for approximately 1 hour. 

For the dough, melt the chocolate with the butter in a bain-marie. Transfer to a mixing bowl and, using a hand mixer, mix together the eggs, sugar, flour and yeast until smooth.

Transfer to a 24cm diameter cake pan lined with greased parchment paper and place in a medium preheated oven for 20 minutes or until set. Remove, let cool and spread the mousse.

Refrigerate for 1 hour. Develop, decorate with slices and lemon zest. Ready to serve and enjoy!

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