Advertisement
Chocolate cake

CHOCOLATE PEANUT BUTTER BALLS

Ingredients:

18 oz Peanut Butter Jar
¼ Cup Butter
2 Cups Powdered Sugar
½ teaspoon Vanilla Extract
12 oz bag of Nestle’s Semi- Sweet Morsels

1. Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.

2. Shape into approximately 1-inch balls and place on baking pan. Put in Freezer for about 20 minutes.

3. Melt Nestle’s Semi- Sweet Morsels according to Pkg ( I Microwaved )

4. Dip peanut butter balls into chocolate w/ toothpick letting the excess coating drip off. return the chocolate coated peanut butter balls back pan until chocolate is firm.

5. Store in a Ziploc bag in the refrigerator.


ENJOY!!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button