Cake

๐•ฅ๐• ๐•ฃ๐•ฅ๐•’ ๐•ฃ๐•–๐•• ๐•ง๐•–๐•๐•ง๐•–๐•ฅ

Ingredients:

โ€ข 2 eggs
โ€ข 500 grams wheat flour
โ€ข 1/2 tablespoon salt
โ€ข 2 tablespoons cocoa powder
โ€ข 150 grams sugar
โ€ข 150 grams butter
โ€ข 4 teaspoons baking powder
โ€ข 250 ml yoghurt
โ€ข 1 teaspoon lemon juice
โ€ข 1 teaspoon vanilla essence
โ€ข 2 tablespoons red vegetable coloring
โ€ข 1 teaspoon yeast Ingredients for the cream:
โ€ข 300 grams cream cheese
โ€ข 30 grams icing sugar
โ€ข 150 grams butter
โ€ข 1/2 teaspoon vanilla essence

Preparation :

โ€ข Heat the oven to 170ยฐC.

โ€ข In a bowl, mix all the dry ingredients: wheat flour, salt, cocoa, yeast. Minus the sugar.

โ€ข Separately, in another bowl, add the butter together with the sugar until it forms a uniform dough. Add the eggs one by one and the vanilla essence, beat very well.

โ€ข In another container, combine the coloring with the yogurt together with the teaspoon of lemon juice, until a homogeneous mixture is left.

โ€ข Pour the mixture into two molds of the same size previously greased and floured.

โ€ข Bake for approximately 25-30 minutes. Check with a toothpick by poking the center until it comes out dry.

โ€ข Let the cake cool and then decorate it. Preparation of the cream:

โ€ข In a bowl place the butter and icing sugar, mix with the help of an electric mixer until creamy.

โ€ข Then add the cream cheese in parts. Continue mixing until the cream is smooth.

โ€ข You can cut the biscuits in half using a Lycra or a large serrated knife for more layers.

โ€ข Start by placing the cover on one of the biscuits and spread it out with the help of a spatula. On top of the first topping place the second cake and topping. So on.

โ€ข For the final layer, cover it with the rest of the coverage.

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