Advertisement
Veganrecipes

Vegan Cacio e Pepe Recipe


Delicious, a little fancy, and deceptively simple to make, this vegan cacio e pepe is a frequent star in Chrissy Traceyโ€™s weeknight meal rotation. While the pasta is delicious on its own, sautรฉed mixed mushrooms stirred into the pasta add a dose of veggies and some intrigue. If you donโ€™t want to soak the cashews overnight, weโ€™ve got you: Just cook them in boiling water until softened (about 20โ€“25 minutes).

โ€œI tried to recreate the creaminess, taste, and texture of cheese without using dairy and using only natural ingredients,โ€ Tracey says. โ€œWhen soaked cashews are blended with spices, miso, and pasta water, a creamy sauce forms that makes for the perfect cheese alternative.โ€

If you donโ€™t want to soak the cashews overnight, weโ€™ve got you: Just cook them in boiling water until softened, about 20โ€“25 minutes.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button