Napa Cabbage Wedge With Sesame Ranch Recipe

6

oz. bacon slices

⅓

cup extra-virgin olive oil

3

Tbsp. unseasoned rice vinegar

2

Tbsp. white or yellow miso

1

Tbsp. tahini

1

tsp. onion powder

1

tsp. soy sauce

½

tsp. toasted sesame oil

Kosher salt, freshly ground pepper

1

small head of Napa cabbage

Thinly sliced chives, mild red pepper flakes (such as Urfa biber or Aleppo-style; optional), and toasted sesame seeds (for serving)