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Salmon Tacos With Pineapple-Chile Salsa Recipe


1

2β€³ piece ginger, peeled, finely grated

2

garlic cloves, finely grated

2

tsp. New Mexico or Kashmiri chile powder

1

tsp. ground coriander

1

tsp. ground cumin

4

Tbsp. fresh lime juice, divided

3

Tbsp. grapeseed or vegetable oil, divided

1

Β½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

1

1Β½-lb. skinless, boneless salmon fillet, cut into 2β€³ pieces

Β½

small red onion, finely chopped

2

serrano chiles, finely chopped

2

cups chopped pineapple (from about Β½ medium pineapple)

Β½

cup chopped cilantro, plus leaves for serving

Lime wedges and toasted corn tortillas (for serving)

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