This is Highly Recommend, a column dedicated to what food people are obsessed with eating, drinking, and buying right now. Up next, Dawn Davis writes about Talia di Napoli frozen pizza.
Iβm a fan of quality frozen pizza. Whatβs not to love? But thereβs something especially fun about pulling one out of the oven and telling people it was made by master pizzaiolos in Italy a few days earlier. Thatβs what initially drew my attention to Talia di Napoli, which makes artisanal Neapolitan pizzas using high-quality, locally sourced ingredients, then flash-freezes them at extremely low temperatures to preserve freshness as they make their way from Europe to your kitchen.
After one bite of Talia di Napoliβs Margherita pizzaβfeaturing a thin, crispy crust layered with fragrant tomato sauce and ultra-smooth mozzarellaβI knew it was a cut above your average frozen pie. The pomodoro sauce, made with Italian tomatoes, bursts with flavor, and it also helps that the pizzas donβt include any preservatives, additives, or GMOs. My favorite is the Tartufina pizza, which pairs creamy fior di latte with grated black truffle and porcini mushrooms.
Since they only take 10 minutes to cook, Talia di Napoli has become my go-to whenever I need a meal in a pinch. We keep a stash of them in the office for when we donβt have time to go out for lunch or for those days when the Test Kitchen isnβt cooking up something delicious. Theyβre satisfying, but with a thin and yielding crust, they wonβt completely fill you upβa great snack to put out while dinner party guests are having their apΓ©ritifs.
What I love most about Taliaβs pizzas is that theyβre sophisticated yet simple, and thereβs an option for everyone, whether youβre vegetarian, lactose-free, or gluten-free. And of course thereβs nothing more family-friendly than pizza, which means I can pull one out of the freezer whenever the kids tell me theyβre hungry. (Pro tip: If you donβt tell them theyβre eating mushrooms, theyβll just think the Tartufo is a really yummy cheese pizza.)
