Cake

SALTED CARAMEL CHOCOLATE GANACHE TART


INGREDIENTS:⁣

✅1 1/4 cups plain flour ⁣
✅1/4 cup cocoa powder⁣
✅ 1/2 teaspoon salt⁣

Wet:⁣
✅3/4 cup raw sugar ⁣
✅1/3 cup coconut oil, melted ⁣
✅ 3 tablespoons almond milk ⁣
Optional: 1 teaspoon vanilla extract⁣

CHOC CARAMEL GANACHE:⁣

✅ 400ml (1 tin)  coconut whipping cream⁣
✅ 200g vegan milk or dark chocolate ⁣
✅ 3/4 cup  salted caramel sauce ⁣

METHOD:⁣

1. Preheat the oven to 175 degrees C/ 350 degrees F. Spray a large tart shell with non-stock spray.⁣

2. Make the TART BASE: In a large bowl, whisk together all the wet ingredients until the sugars have dissolved. Add in the dry ingredients and until no dry flour remains. ⁣

3. Transfer the tart pastry into the tart shell. Bake for 12-14 mins. Remove from the oven and place in then freezer to cool.⁣

4. Make the CHOC CARAMEL GANACHE: In large bowl, melt the chocolate in bursts in the microwave. Stir in the coconut cream until smooth and silk, then pour it into the tart shell. ⁣

5. Drizzle the salted caramel sauce over the ganache and use the back of your spoon or a skewer to drag it through the chocolate to create a ripple effect. ⁣

6. Transfer to the fridge to set for 1 hour.⁣
Storage tips: in an airtight container in the fridge for 1 week or frozen for months ⁣

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