✅1 1/2 cups self-raising flour⁣⁣
✅1/2 cup walnuts, chopped⁣⁣
✅50g chocolate, chopped ⁣⁣
*Optional: extra walnuts and chocolate for decoration ⁣⁣

✅1/4 cup brown sugar⁣⁣
✅1/2 cup white sugar ⁣⁣
✅1 tsp vanilla extract ⁣⁣
✅2 medium ripe bananas ⁣⁣
✅1/3 cup coconut oil, melted ⁣⁣

1. In a large bowl, add the brown sugar & white sugar ⁣⁣

2. Blend the bananas, coconut oil and vanilla extract until a smooth purée forms. Pour this into the sugar mixture & stir until until the sugars have dissolved.⁣⁣
3. Add the flour into the wet mixture and use a spatula to fold everything together until no dry flour remain.Stir the walnuts & chocolate chunks⁣⁣

4. Put the dough in the fridge for 30 mins to firm up! (Do not skip this step) ⁣⁣

5. In the meantime, preheat the oven to 180 degrees C/360 degrees F fanforced. Line a baking tray a with non-stick paper ⁣⁣

6. After the dough has chilled for 30 mins, scoop spoonfuls into tall round dome cookie shapes. Spread on the baking tray, leaving at least 2cm between each cookie. *Optional: add extra walnuts & choc chunks on top ⁣⁣

7. Bake in the oven for 12-14 mins until the outside is golden. Remove and allow the cookies to cool. They will be very soft & firm up a bit as they cool. ⁣⁣

Storage tips: in an airtight container at room temp for 2 days or in the fridge for 1 week.⁣⁣
This cookie is has been tried & tested with many of my work friends and it’s a winner!  Let me know if you guys try it

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