Cake

RUDOLPH OREO- STUFFED COOKIES & CREAM CUPCAKES

 
INGREDIENTS: ⁣

CUPCAKE:⁣

✅ 1 3/4 cups self-raising flour⁣
✅ 10 oreo biscuits⁣
✅ 3/4 cup sugar⁣
✅ 1 tsp vanilla extract ⁣
✅ 1/4 cup canola oil⁣
✅ 1 cup oat milk (or non-dairy milk of choice) ⁣
⁣✅12 oreo biscuits for stuffing ⁣

ICING: ⁣

✅ 1 cup pure icing sugar⁣
✅ 2 tablespoons cocoa powder⁣
✅ 1-2 tablespoons oat milk ⁣

DECORATIONS:⁣

✅ 24 eyes  ( I found mine in the baking section in  )⁣
✅ 24 pretzels
✅ 12 red candies

⁣⁣
METHOD:⁣⁣

1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Prepare 12 cupcakes liners⁣⁣

2. Make the CUPCAKE BATTER: In a large bowl, mix the flour, sugar, milk, oil & vanilla until not lumps remain. Blitz the 10 Oreo biscuits in a blender (I used my  ) until fine and stir this through the cupcake batter (* alternatively you can crush the biscuits in mortar & pestle) ⁣⁣

3. Place one Oreo biscuit at the base of each cupcake liner. Pour the cupcake batter over the top until 3/4 full ⁣⁣

4. Bake for 15-17 mins until a knife inserted comes out clean. Remove form the oven & allow the cupcakes to fully cool before icing ⁣⁣

5. Make the ICING by whisking together all ingredients until smooth & spreadable. ⁣⁣

6. DECORATE the cupcakes: Spoon 1 tablespoon of icing over each cupcake, then top with 2 pretzels, 2 eyes & 1 red candy to form a reindeer face

Definitely let me know if you try making these! They would be a sure crowd-pleaser

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