Cake

CHOC AVOCADO CAKE with CREAMY AVO CHOC FROSTING


INGREDIENTS:⁣

CHOC AVO CAKE:⁣

✅ 1 cup self-raising flour⁣
✅ 1 cup coconut sugar⁣
✅ 1/3 cup cocoa powder ⁣
✅ 1 large ripe Autumn Avocado ⁣
✅ 1/2 cup non-dairy milk ⁣
✅ 1 teaspoon vanilla extract ⁣
Optional: choc chips to stir in ⁣

CHOC AVO FROSTING:⁣

✅ 1 large ripe Autumn Avocado⁣
✅ 1 tablespoon maple syrup ⁣
✅ 1 tablespoon cocoa powder ⁣
✅ 30g melted dark chocolate ⁣

METHOD:⁣

1. Preheat the oven to 175 degrees C/350 degrees F, fan-forced. Grease 6 muffin holes⁣

2. Make the CAKE: In a large bowl, mix the flour and cocoa powder.⁣

3. In a blender, add the Autumn Avocado, sugar, milk & vanilla extract, and blend until smooth. Pour this into the flour mixture and fold until no dry lumps remain. ⁣

4. Divide the batter evenly amongst the muffin holes and bake for 15-18 mins until a knife inserted comes out clean. Place then entire muffin tray in the fridge to cool whilst you make the frosting⁣

5. Make the FROSTING: Add all the ingredients into a mini blender or food processor and blend until smooth & silky ⁣

6. When the cakes have fully cooled, gently remove them from the mould and frost each cake. ⁣

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