Cake

SINGLE-SERVE LEMON BLUEBERRY PROTEIN LOAF


INGREDIENTS:⁣

✅ 6 tablespoons self-raising flour⁣
✅ 2 tablespoons vegan vanilla protein powder (I used  – my discount code is “amb-chen” )⁣
✅ 2 tablespoons granulated sweetener ⁣
✅ 3 tablespoons almond milk ⁣
✅ 2 teaspoons applesauce⁣
✅ 1 tablespoon lemon juice ⁣
✅ Handful frozen blueberries ⁣

FROSTING:⁣

✅ 1 teaspoon lemon juice⁣
✅ 2 tablespoons vegan vanilla protein powder⁣
✅ 1 tablespoon almond milk (plus more as needed) ⁣

METHOD: ⁣

1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Line a mini loaf tin (mine was 5 x 10 cm) with non-stick paper.⁣

2. In a bowl, mix together all the ingredients except for the blueberries until thick & smooth ⁣
3. Gently fold in the blueberries⁣

4. Transfer the batter to the prepared tin ⁣

5. Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣

6. Allow the loaf to cool before frosting⁣
7. FROSTING: stir together all the ingredients until a thick & smooth frosting forms. Spread the frosting over the loaf. Slice and serve

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