INGREDIENTS:
CUPCAKE:
✅ 1 3/4 cups self-raising flour
✅ 10 oreo biscuits
✅ 3/4 cup sugar
✅ 1 tsp vanilla extract
✅ 1/4 cup canola oil
✅ 1 cup oat milk (or non-dairy milk of choice)
✅12 oreo biscuits for stuffing
ICING:
✅ 1 cup pure icing sugar
✅ 2 tablespoons cocoa powder
✅ 1-2 tablespoons oat milk
DECORATIONS:
✅ 24 eyes ( I found mine in the baking section in )
✅ 24 pretzels
✅ 12 red candies
METHOD:
1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit. Prepare 12 cupcakes liners
2. Make the CUPCAKE BATTER: In a large bowl, mix the flour, sugar, milk, oil & vanilla until not lumps remain. Blitz the 10 Oreo biscuits in a blender (I used my ) until fine and stir this through the cupcake batter (* alternatively you can crush the biscuits in mortar & pestle)
3. Place one Oreo biscuit at the base of each cupcake liner. Pour the cupcake batter over the top until 3/4 full
4. Bake for 15-17 mins until a knife inserted comes out clean. Remove form the oven & allow the cupcakes to fully cool before icing
5. Make the ICING by whisking together all ingredients until smooth & spreadable.
6. DECORATE the cupcakes: Spoon 1 tablespoon of icing over each cupcake, then top with 2 pretzels, 2 eyes & 1 red candy to form a reindeer face
Definitely let me know if you try making these! They would be a sure crowd-pleaser
