Carrot Cake III

fixings :


4 eggs

1 cups vegetable oil

2 cups white sugar

2 teaspoons vanilla concentrate

2 cups generally useful flour

2 teaspoons baking pop

2 teaspoons baking powder

teaspoon salt

2 teaspoons ground cinnamon

3 cups ground carrots

1 cup slashed walnuts


cup spread mellowed

8 ounces cream cheddar, mellowed

4 cups confectioners’ sugar

1 teaspoon vanilla concentrate

1 cup slashed walnuts

DirectionsInstructions Checklist

Stage 1

Preheat stove to 350 degrees F (175 degrees C). Oil and flour in a 9×13 inch container.

Stage 2

In an enormous bowl, beat together eggs, oil, white sugar, and 2 teaspoons vanilla. Blend in flour, baking pop, baking powder, salt, and cinnamon. Mix in carrots. Overlap in walnuts. Fill arranged skillet.

Stage 3

Heat in the preheated broiler for 40 to 50 minutes, or until a toothpick embedded into the focal point of the cake confesses all. Give cool access search for gold minutes, then, at that point, turn out onto a wire rack and cool totally.

Stage 4

To Make Frosting: In a medium bowl, join margarine, cream cheddar, confectioners’ sugar, and 1 teaspoon vanilla. Beat until the combination is smooth and velvety. Mix in slashed walnuts. Glaze the cooled cake.

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