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Veganrecipes
Napa Cabbage Wedge With Sesame Ranch Recipe
6 oz. bacon slices ⅓ cup extra-virgin olive oil 3 Tbsp. unseasoned rice vinegar 2 Tbsp. white or yellow miso…
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Veganrecipes
Pears and Radishes With Gorgonzola and Nori Recipe
This winter salad has it all: salty, creamy cheese; crackly, crunchy seaweed; sweet and crisp pears; and crunchy radishes with…
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Veganrecipes
Nana’s Chicken and Rice Stew Recipe
Season chicken all over with salt and pepper; add to pot. Cook, turning over halfway through, just until exterior of…
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Veganrecipes
Radicchio With Hot Honey Vinaigrette and Cotija
We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
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Veganrecipes
Leeks With Hazelnuts and Tarragon Recipe
We’re huge fans of juxtaposing decadence with simplicity. Here the humble leek gets simmered until tender, then dressed up with…
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Veganrecipes
Cheesy Tomato Beans With Broccoli Rabe Recipe
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail…
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Veganrecipes
Sticky and Spicy Baked Cauliflower Recipe
Meanwhile, whisk gochujang, soy sauce, maple syrup, mirin, and 1 cup water in a medium bowl. Pour sauce into a…
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Veganrecipes
Creamy Spinach and Chickpeas Recipe
Frozen greens are a meal-prep miracle—not only are they space-saving, they’re also infinitely more convenient than a large bunch of…
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Veganrecipes
Sheet-Pan Chicken and Squash Salad Recipe
In this low-lift but jam-packed salad, a comforting medley of add-ins are all made on one sheet pan: There’s lemony…
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Veganrecipes
Salmon Tacos With Pineapple-Chile Salsa Recipe
1 2″ piece ginger, peeled, finely grated 2 garlic cloves, finely grated 2 tsp. New Mexico or Kashmiri chile powder…
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