CARROT CAKE WITH CHOCOLATE COATING
Carrot cake with chocolate coating is a delicious and tempting combination of flavors that has become a classic in baking.ย This succulent dessert combines the natural sweetness of grated carrots with the richness of chocolate in a perfectly balanced mix.
Ingredients:
120 ml (1/2 cup) olive or sunflower oil
3 large carrots cut into pieces
4 eggs
400 g (2 cups) sugar
300 g (2.5 cups) wheat flour
15 g (1 tablespoon) baking powder (Royal Baking Powder)
Coverage:
1 tablespoon unsalted butter
3 tablespoons of chocolate powder (Nesquick or Cola Cao)
1 teaspoon sugar
5 tablespoons of milk
Preparation:
1. Add the carrot pieces, oil and eggs to the blender.ย Beat for about 5 minutes.
2. Add the sugar and beat for 1 minute as well.
3. Place the dough in a large bowl and add the flour little by little and the yeast as well.ย Mix everything well.
4. Preheat the oven to 180ยบC (350ยฐF) and bake for about 40 minutes (until a toothpick comes out clean from the center of the cake)
For Coverage:
1. Mix all the ingredients in a small pot and let heat over low heat.ย Donโt let it stick to the bottom โ you have to keep moving the mixture.
2. After about 5-10 minutes, place the topping on top of the cake (fresh from the oven)
3. Let it cool a little and enjoy!
