WHITE CHOCOLATE CAKE
White Chocolate Cake is a moist and tender cake with coconut and pecans that is topped with a creamy white chocolate cream cheese frosting. Top it with more pecans and itโs like a white chocolate twist on a German Chocolate Cake.
โIngredients:
โข2 eggs
โข100g of sugar
โข150g of flour
โข50ml of milk
โข50ml of vegetable oil
โขPinch of salt
โข1/2 packet of baking powder
White hazelnut spread as needed
Chopped Hazelnut Chocolate Bar
โPreparation:
Start by preparing the cake batter: beat the eggs together with a pinch of salt and the sugar.ย Add milk, oil and gradually add flour.
Mix in the baking powder at the end and pour into a pie dish with a 26cm base, bake at 180ยฐC for 20 minutes.ย When the base has cooled, pour the white hazelnut cream over it.
Decorate the cake with some chopped hazelnuts and a little hazelnut cream.
