WHITE CHOCOLATE CAKE
White Chocolate Cake is a moist and tender cake with coconut and pecans that is topped with a creamy white chocolate cream cheese frosting. Top it with more pecans and it’s like a white chocolate twist on a German Chocolate Cake.
•100g of sugar
•150g of flour
•50ml of milk
•50ml of vegetable oil
•Pinch of salt
•1/2 packet of baking powder
White hazelnut spread as needed
Chopped Hazelnut Chocolate Bar
Start by preparing the cake batter: beat the eggs together with a pinch of salt and the sugar. Add milk, oil and gradually add flour.
Mix in the baking powder at the end and pour into a pie dish with a 26cm base, bake at 180°C for 20 minutes. When the base has cooled, pour the white hazelnut cream over it.
Decorate the cake with some chopped hazelnuts and a little hazelnut cream.