Peanut Butter Fudge
Ingredients:
2 cups peanut butter (creamy works best)
1 (14 oz) can sweetened condensed milk
2 cups white chocolate chips
Instructions:
1. Line an 8×8-inch pan with parchment paper.
2. In a saucepan over low heat, melt the white chocolate chips with the condensed milk, stirring until smooth.
3. Remove from heat and stir in the peanut butter until fully combined.
4. Pour mixture into the pan, smooth the top, and let it cool.
5. Refrigerate for at least 2 hours, then cut into squares.
