Chocolate crepes with strawberries
Delight your taste buds with a plate of decadent chocolate crepes adorned with ripe, juicy strawberries. The thin, luscious crepes, infused with rich cocoa, offer a perfect balance of sweetness and a subtle hint of bitterness.
Ingredients:
¾ cup of milk
¼ cup of water
2 eggs
1 cup all-purpose wheat flour
2 tablespoons cocoa powder
2 tablespoons melted butter
¼ cup white sugar
For the filling:
2 cups sliced strawberries
Chocolate or strawberry syrup
Directions:
Pour milk, butter, water, eggs, flour, cocoa powder, and sugar into the blender jar in the order listed.
Beat until all the ingredients are fully integrated.
Heat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.
Pour in about ½ cup of batter.
Cook for 1 minute, flip and cook for another 30 seconds,
Serve.
