CHOCOLATE COTTON CAKE
Chocolate cotton cake is a delectable treat that combines the rich, indulgent flavor of chocolate with the light and airy texture reminiscent of cotton. This delightful dessert often features a moist chocolate sponge, expertly blended to achieve a velvety consistency.
Ingredients
80ml milk
60 ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g sugar
1/3 teaspoon salt
1/2 teaspoon lemon juice
Chocolate chips
Preparation
1. In a bowl, combine the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to baking sheets, add dark mixture, top with white mixture and sprinkle with chocolate chips.
5. Bake with hot water at 170°C (340°F) for 1 hour.
