Chocolate cake

Moist and Fluffy Chocolate Cake

Moist and Fluffy Chocolate Cake

When I make a chocolate cake like this, everyone asks me for the recipe. This recipe will surprise you. You only need a few ingredients to make this delicious homemade chocolate cake.

Ingredients for the cake

• 5 eggs

• 6 tablespoons of sugar

• 6 tablespoons of milk

• 6 tablespoons of oil

• 6 tablespoons of water

• 6 tablespoons of flour

• 6 tablespoons of powdered chocolate

• 1 tablespoon baking powder

Ingredients for the coverage:

• 250ml of water

• 300 grams of milk chocolate

• 300 grams of milk chocolate

• 2 tablespoons of sugar

Preparation of the cake

Before preparing this recipe, make sure you have all the ingredients on hand and follow the recipe to the letter.

Step 1

In a bowl, I will add 5 eggs, 6 tablespoons of sugar and mix it all with a mixer.

Step 2

Now I’ll add 6 tablespoons of milk, 6 tablespoons of oil, 6 tablespoons of water and mix well.

Step 3

I’ll add 6 tablespoons of all purpose flour and mix again.

Step 4

Lastly, I’ll add 4 tablespoons of chocolate powder and 1 tablespoon of baking powder.

step 5

I will transfer the dough to a glass bowl and cook it in the oven at 180 degrees for 30 minutes.

step 6

In a saucepan, add 250 ml of water, 2 tablespoons of sugar, stir and bring to a boil.

step 7

As soon as it starts to boil, turn off the heat and pour the syrup over the cake.

step 8

Let the cake absorb the syrup for 20 minutes.

Preparation of the coverage:

Step 1

Here I have 300 grams of milk chocolate, I will microwave it in 30 second intervals to melt the chocolate. It can also be melted in a water bath.

Step 2

I will add 200 grams of heavy cream and mix until smooth.

Step 3

I will put this syrup on top of the cake and put it in the fridge for 2 hours.

And our chocolate cake is ready to be served and enjoyed!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button