Butter bread is a type of enriched bread that is made with butter, milk, and eggs. This gives the bread a rich, buttery flavor and a slightly sweet taste. Butter bread is also very soft and fluffy, making it perfect for sandwiches, toast, or just eating plain.


1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
Salt 1 teaspoon
Butter 2 tablespoons for dough
Butter to grease the layers
egg to brush


1. Add sugar, milk, salt and yeast to the egg.  Mix.  Add all the flour and mix.  Cover with a towel and leave to rest for 20 minutes.  Then turn the dough out onto a floured surface.  Begin kneading, gradually adding the softened butter.  Knead for at least 10 minutes.  Then cover and leave for 20 minutes.

2. Roll out the dough into a rectangle approximately 2 mm thick.  Grease with butter.  Shape as shown in the video.  Roll up and cut into pieces of 2 cm maximum.  Divide in half and place in greased molds.  Let rise for 1 hour.

3. Paint with egg and milk.  Bake at 170 degrees for 20 minutes until golden.

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