Coconut and chocolate truffles

Coconut and chocolate truffles

Coconut and chocolate truffles are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a casual snack. Here is a recipe for coconut and chocolate truffles:


140 grams of condensed milk
100 grams of grated coconut
150 grams of fondant dark chocolate
2 tablespoons of grated coconut for decoration


Step 1
Heat the condensed milk over very low heat together with 100 g grated coconut.  Remove from the heat when the condensed milk becomes liquid and let it cool.  Cover with transparent film and let it rest in the fridge for a minimum of 4 hours.blank

Step 2
Remove the preparation from the fridge and, with your hands, form small balls the size of a walnut.  Reserve them again in the fridge or freezer so that they are very cold.

Step 3
Meanwhile, prepare the topping.  Cut the chocolate into small pieces, place it in a casserole and melt it in a bain-marie.

Step 4
Prick the condensed milk truffles with a toothpick or a wooden skewer and bathe them in the chocolate.  Place them on a rack to drain the excess chocolate.

step 5
Before the chocolate coating dries and hardens, sprinkle the truffles with shredded coconut and allow to cool completely.  Serve them in small curled paper capsules.

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