BANANA CAKE IN BLENDER 😋
Ingredients:
200 gr flour
230 gr banana
150 gr sugar
80 g vegetable oil
1 teaspoon cinnamon
1 pinch salt
3 teaspoons baking powder
3 eggs
Butter for the mold
Preparation:
- Blend the sugar and oil until the sugar is almost dissolved.
- Add the banana little by little to this mixture without turning off the blender.
- Then add the eggs one at a time and mix well.
- Transfer this mixture to a bowl and add the dry ingredients. Do not forget to sift the flour so that there are no lumps. The mixture can be done by hand or with a mixer.
- Before transferring the batter to the pan, butter the sides, then tap the pan to remove any air bubbles. I usually let the mixture rest in the pan for 10 minutes, since the baking powder makes it rise.
- With the oven preheated to 180°, leave the cake for 30 to 40 minutes and check if it is done with a toothpick. Put it in the cake and make sure it comes out clean.
