BIZCOCHO DE CREMA PASTELERA Y FRESSA 😋
Ingredients:
4 medians
190 grams of sugar
290 g of Harine 0/00
90 grams of sunflower oil
10 g of vanilla yeast
Grating of 1 organic lemon
filling:
pastry cream
2 egg yolks
50 grams of sugar
20 g of maize starch
250 grams of milk
Vaina de vanilla al gusto
300 g fresh fresh
Indications:
- Cream: heat the milk with the vanilla bean. Separately, beat the eggs with sugar and maize starch. Remove the vanilla milk and pour over the eggs. Luego llevar al fuego y dejar que que sese y luego enfriar.
- Masa: mix the cubes with the sugar. Then add the oil and the grated lemon. Add the yeast, the harina and tamizarlos adding to the eggs.
- Assemble the tart rellenándola de nata y fresas.
- Bake at 356°F/175° for 60 minutes.
