CLOUD PANCAKES 😋
3 egg whites
2 egg yolks
1 tablespoon vanilla extract 30g of flour
15gr of milk
10g of cooking oil
50g of sugar
2 slices of butter Powdered sugar
50ml maple syrup
1. Separate the whites from the yolks. Add vanilla extract, milk, oil to the egg yolks and mix the ingredients well. Then, sifting, add the flour, stir quickly until you get a fine mixture.
2. Beat the egg whites with the sugar. Combine the egg whites with the previously prepared mixture.
3. Heat a pan covered with oil and butter, pour the mixture and bake over low heat.
4. Coat the soufflè pancakes with pieces of butter, sprinkle with powdered sugar and maple syrup.