![](https://mamrecipes.com/wp-content/uploads/2023/04/1680480278626-780x470.jpg)
REESEโS HOME ๐
Ingredients:
3 tablespoons powdered sugar
120g peanut butter
170g of melted chocolate
Preparation:
- Mix peanut butter with icing sugar. Melt the chocolate.
- Pour melted chocolate into each hole of a muffin tin, covering the bottom.
- Pour a tablespoon of the peanut butter mixture into each hole in the top of the chocolate. Cover with melted chocolate.
- Refrigerate for 2 hours.