REESE’S HOME 😋
3 tablespoons powdered sugar
120g peanut butter
170g of melted chocolate
- Mix peanut butter with icing sugar. Melt the chocolate.
- Pour melted chocolate into each hole of a muffin tin, covering the bottom.
- Pour a tablespoon of the peanut butter mixture into each hole in the top of the chocolate. Cover with melted chocolate.
- Refrigerate for 2 hours.