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REESE’S HOME 😋

Ingredients:

3 tablespoons powdered sugar
120g peanut butter
170g of melted chocolate

Preparation:

1. Mix peanut butter with icing sugar. Melt the chocolate.
2. Pour melted chocolate into each hole of a muffin tin, covering the bottom.
3. Pour a tablespoon of the peanut butter mixture into each hole in the top of the chocolate. Cover with melted chocolate.
4. Refrigerate for 2 hours.